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Eton mess
***TRADITIONAL RECIPE, SERVES FOUR***
- 2 egg whites
- 1 lb (454g) fresh strawberries
- 1 pint (473mL) cream
- 1/2 cup (50g) granulated sugar, plus a little more for the cream and berries
- starch
- vanilla
- cream of tartar (can replace with few drops of lemon juice)
- salt
*Recipe on video and text may differ from each other!
How to cook Eton mess:
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