Eton mess




Eton mess

***TRADITIONAL RECIPE, SERVES FOUR***

  • 2 egg whites
  • 1 lb (454g) fresh strawberries
  • 1 pint (473mL) cream
  • 1/2 cup (50g) granulated sugar, plus a little more for the cream and berries
  • starch
  • vanilla
  • cream of tartar (can replace with few drops of lemon juice)
  • salt



*Recipe on video and text may differ from each other!


How to cook Eton mess:








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