Blueberry Cake

One of the first desserts I make when fresh blueberries are in season is this Blueberry Cake. This is my mother's recipe, and she called it a Blueberry Buckle. A Buckle is a rustic looking cake. It has three layers, starting with a soft and fluffy butter cake. The next layer is the fresh blueberries, followed by a layer of crisp and crunchy streusel. You can serve this cake warm from the oven with a scoop of vanilla flavored ice cream or even whipped cream. But it is also delicious at room temperature or even cold.