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Cantaloupe ice cream
INGREDIENTS
- Cantaloupe melon
- 240ml (1 cup) vegetable cream
- 1 tbsp sugar
METHOD
- Cut the melon in half. Cut the melon into pieces and place it in a hermetic bag and freeze for 12 hours.
- Place the frozen melon in a blender. Add vegetable cream and icing sugar and blend until smooth.
- Serve the ice cream in the other half of the cantaloupe.
*Recipe on video and text may differ from each other!
How to cook Cantaloupe ice cream:
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