Tofu

Hey Foodies! Sharing with you my tasty tofu recipes that you can make this coming weekend. Enjoy!

00:00 Vegan Salted Egg Tofu

02:14 Tofu Manchurian

04:32 Vegan Korean "Fried Chicken"

07:04 Vegan Coconut Curry "Chicken”

Vegan Salted Egg Tofu

Ingredients:

• 400g firm tofu (thawed and pressed after freezing)
• salt and pepper

air fry at 190°C for 15 minutes, flip halfway through

"Salted Egg" Sauce

• 2 tbsp olive oil
• 3 cloves garlic
• annatto seeds
• 1/4 cup slivered almonds
• 1/4 cup nutritional yeast
• 1/8 tsp black salt
• 1/4 tsp mushroom powder
• 1/2 cup almond milk ( adjust to your preference if you want to have a thicker or thinner sauce)
• chili flakes
• spring onion

Tofu Manchurian

Ingredients:

• 400g tofu (thawed and pressed after freezing)
• 3 tbsp nutritional yeast
• 1 tsp mushroom powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/4 cup cornstarch
• 1 tbsp soy sauce
• 1 tbsp oil
• 3 tbsp almond milk

airfry at 180° C for 15-18 minutes (flip halfway)

• 3 tbsp oil
• 5 cloves garlic
• 1 red onion
• 1 medium bell pepper
• 1 medium carrot

Sauce:

• 1 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce
• 1/2 tsp vinegar
• 100 ml water
• 1 tbsp brown sugar
• black pepper
• 1/2 tbsp cornstarch
• spring onion

Vegan Korean Fried Chicken

Ingredients:

• 400g korean silken tofu (thawed and pressed after freezing)
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/4 cup cornstarch
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1/3 cup soy milk
• sweet potato powder for coating

Air fry at 200°C for 15-18 minutes, flip halfway through

Sauce:

• 2 tbsp oil
• 3 cloves garlic
• 1/3 cup water
• 3 tbsp ketchup
• 1/2 tbsp erythritol (substitute for sugar)
• 1/4 cup gochuchang (korean red chili paste)
• 2 tsp vinegar
• garnich with sesame seeds and spring onion

Vegan Coconut Curry Chicken

Ingredients:

-Vegan "Chicken"

• 400g tofu
• 1 tbsp soy sauce
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• 4 tbsp olive oil
• 2 tbsp oat milk
• 4 tbsp cornstarch
• Air fry at 190°C for 15-20 minutes (flip halfway)

-Curry-

• 2 medium potatoes
• 1 medium carrot
• 1 red onion
• 5 cloves garlic
• 1 medium green bell pepper
• 3 tbsp olive oil
• 270ml coconut cream
• 1 1/2 cup water
• 2-3 tbsp curry powder
• 1 tbsp vegan fish sauce
• salt and pepper to taste