Find The Recipe:
Peach pound cake
INGREDIENTS
3 eggs 250g (2 cups) flour 100ml (1 cup) yogurt or kefir4 peaches 80ml (2/5 cup) oil 180g (1 cup) sugar 16g (2 tsp) baking powder 5ml (1 tsp) vanilla essence
METHOD
- Whisk eggs, sugar, and vanilla extract. Add yogurt, oil, and flour. Whisk well. Add chopped peaches and mix.
- Pour into a baking tin and arrange the peach slices on top.
- Bake at 360°F/180°C for 35 minutes. Serve.
*Recipe on video and text may differ from each other!
How to cook Peach pound cake:
More recipes from channel - Cookist Wow
Original
Baking
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023