Chocolate cherry

INGREDIENTS

• 150g white chocolate
• 230g cookies
• 4 tbsp whipped cream
• 3 tbsp milk
• Cherries
• 60g powdered sugar
• 2 tbsp water
• 250g dark chocolate
• Hazelnut grains

METHOD

1. Melt white chocolate in a Mario bath, and mix with liquid cream until the chocolate dissolves. Crush the cookies, add the white chocolate mixture to form a dough, add milk and mix well. Mix powdered sugar with water to form a paste.
2. Dip cherry in frosting and layer with cookie mixture. Cover the cherry. Refrigerate for 30 minutes.
3. Top each cherry with melted chocolate and hazelnut grains. Refrigerate for 30 minutes.