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Malpua
INGREDIENTS & PROCESS:
- 1 Cup Flour
- ½ Cup Suji/ Semolina
- ½ Cup Sugar
- 2 Tbsp Milk Powder
- A Pinch of Salt
Mix
- 1 Cup Warm Water (Add Gradually)
- Mix Well
- Keep For 15 Min.
- Heat Up Some Oil
- Pour Batter
- Fry in Medium Heated Oil
- Fry Until Golden Brown Color
*Recipe on video and text may differ from each other!
How to cook Malpua:
More recipes from channel - NOven - Cake & Cookies
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