Malpua




Malpua

INGREDIENTS & PROCESS:

  • 1 Cup Flour
  • ½ Cup Suji/ Semolina
  • ½ Cup Sugar
  • 2 Tbsp Milk Powder
  • A Pinch of Salt

Mix

  • 1 Cup Warm Water (Add Gradually)
  1. Mix Well
  2. Keep For 15 Min.
  3. Heat Up Some Oil
  4. Pour Batter
  5. Fry in Medium Heated Oil
  6. Fry Until Golden Brown Color

*Recipe on video and text may differ from each other!


How to cook Malpua:








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