Baked Meatballs

Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.

Ingredients

• 1 - 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1/3 cup milk
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup plain dried bread crumbs

Instructions

1. Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2. Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3. Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4. Bake for 25 -30 minutes. Serve hot.