Chicken and cabbage rolls

Chicken and cabbage rolls

Quick, delicious and easy to make!


  • 4 slices of Chicken breast
  • Extra virgin olive oil
  • Breadcrumbs
  • Cabbage leaves
  • 4 slices of cooked ham
  • Cheese
  • Vegetable oil (for frying)


  1. Brush the chicken breast slices with olive oil and sprinkle the brushed side with the breadcrumbs.
  2. Turn the piece over and arrange the cabbage leaf, slice of cooked ham, and piece of cheese and roll each slice.
  3. Arrange 4 rolls and pierce with three skewers sticks and cut in the middle of each stick with the knife.
  4. Fry in a pan with oil on both sides until they get crusty.

*Recipe on video and text may differ from each other!

How to cook Chicken and cabbage rolls:

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