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Chicken and cabbage rolls
Quick, delicious and easy to make!
INGREDIENTS
- 4 slices of Chicken breast
- Extra virgin olive oil
- Breadcrumbs
- Cabbage leaves
- 4 slices of cooked ham
- Cheese
- Vegetable oil (for frying)
METHOD
- Brush the chicken breast slices with olive oil and sprinkle the brushed side with the breadcrumbs.
- Turn the piece over and arrange the cabbage leaf, slice of cooked ham, and piece of cheese and roll each slice.
- Arrange 4 rolls and pierce with three skewers sticks and cut in the middle of each stick with the knife.
- Fry in a pan with oil on both sides until they get crusty.
*Recipe on video and text may differ from each other!
How to cook Chicken and cabbage rolls:
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