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Almond Chicken Tikka
Ingredients
For 1st Stage of Marination
- 400 gms Chicken Cubes
- 1 tsp Ginger-Garlic Paste
- 1 tsp Red Chilli Powder
- Salt (as required)
- 1 tsp Lemon Juice
For 2nd Stage of Marination
- 1/4 cup Curd
- 1/4 cup Almond Paste
- 2 tbsp Fresh Cream
- 2 tbsp Chickpea Flour
- 1 tsp Dried Fenugreek Leaves (crushed)
- 1 tsp Garam Masala Powder
- 1 tsp Chaat Masala Powder
- Salt (as required)
For Frying
- Oil
- Almond Flakes
For Basting
- 3 tbsp Butter (melted)
- 1 tsp Fenugreek Leaves (dried)
For Garnish
- Coriander Leaves
- Chaat Masala Powder
*Recipe on video and text may differ from each other!
How to cook Almond Chicken Tikka:
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