Tiramisu truffles

Tiramisu truffles


  • 2 slices pandoro
  • 120g yogurt
  • cocoa powder


1. Crumble up the pandoro and mix it together with the yogurt.
Shape this mixture into small balls. To make them even tastier, fill the center with hazelnut cream.
2. Dip each ball into cocoa powder.
3. Freeze the truffles for 10 minutes.

*Recipe on video and text may differ from each other!

How to cook Tiramisu truffles:

Original Desserts