Sago Milk Pudding
How to cook Sago Milk Pudding:
INGREDIENTS & PROCESS:
- Boiling Water
- ΒΌ Cup Tapioca / Sago
- Cook Until Transparent
- 2 Cup Milk
Let It Boil
- ΒΌ Cup Sugar
- 1 Tsp Agar Agar Powder
Cook Until Agar Dissolve
Cool Down For 2-3 Min.
Cooked Sago
- ΒΌ Cup Apple
- ΒΌ Cup Grape
- ΒΌ Cup Pomegranate
- ΒΌ Cup Mango
Pour In 7 Inch Mould
Keep In Fridge For 1 Hour
