Find The Recipe:
Sago Milk Pudding
INGREDIENTS & PROCESS:
- Boiling Water
- ¼ Cup Tapioca / Sago
- Cook Until Transparent
- 2 Cup Milk
Let It Boil
- ¼ Cup Sugar
- 1 Tsp Agar Agar Powder
Cook Until Agar Dissolve
Cool Down For 2-3 Min.
Cooked Sago
- ¼ Cup Apple
- ¼ Cup Grape
- ¼ Cup Pomegranate
- ¼ Cup Mango
Pour In 7 Inch Mould
Keep In Fridge For 1 Hour
*Recipe on video and text may differ from each other!
How to cook Sago Milk Pudding:
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