Sago Milk Pudding

How to cook Sago Milk Pudding:

Sago Milk Pudding

INGREDIENTS & PROCESS:

  • Boiling Water
  • ¼ Cup Tapioca / Sago
  • Cook Until Transparent
  • 2 Cup Milk

Let It Boil

  • ¼ Cup Sugar
  • 1 Tsp Agar Agar Powder

Cook Until Agar Dissolve

Cool Down For 2-3 Min.

Cooked Sago

  • ¼ Cup Apple
  • ¼ Cup Grape
  • ¼ Cup Pomegranate
  • ¼ Cup Mango

Pour In 7 Inch Mould

Keep In Fridge For 1 Hour

3:6 Original Desserts

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