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Homemade Golden Grahams & Cinnamon Toast Crunch
I grew up having the occasional bowl of Golden Grahams cereal and decided to attempt making my own from scratch. At the same time I figured 'Hey, I'm driving down this unexpected road of cinnamon cereal, might as well try some Cinnamon toast crunch too'. Both quite different in their own way, but I certainly did not think i'd be making doughs to bring them both to life! A really fun project this one and one that certainly ticked a box in the i'm craving cereal cinnamon that I occasionally get. Hope you give it a go!
Ingredients list:
- Cinnamon Toast Crunch
- Cinnamon sugar
- 1 heaped tbsp cinnamon
- 100g Granulated sugar
- Cereal
- 150g Wholemeal flour
- 150g Plain flour
- Pinch salt
- 225g butter, chilled and cubed
- 120ml cold water
- 2tsp vanilla extract
- 2tbsp butter, melted
- Golden Grahams
- Cinnamon sugar
- 1 heaped tbsp cinnamon
- 100g Granulated sugar
- Cereal
- 250g wholemeal flour
- Plain flour to help with rolling
- 100g light brown sugar
- Pinch salt
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 100g honey
- 100g butter, melted
*Recipe on video and text may differ from each other!
How to cook Homemade Golden Grahams & Cinnamon Toast Crunch:
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