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Frito Salad
This family recipe comes from Lafayette, LA, where it was traditionally served alongside jambalaya, a classic Louisiana dish. While its origins are unknown, it dates back to at least the 1950s. This crunchy, salty, sweet, and tangy salad is sure to be the sleeper hit of your next get-together!
*Recipe on video and text may differ from each other!
How to cook Frito Salad:
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