Pickled Cucumber

Pickled Cucumber

How to cook Pickled Cucumber:

Pickled Cucumber


  • 6 Persian Cucumber(Japanese cucumbers)
  • 10g Salt
  • 25g Ginger


  • 30g Vinegar of your choice
  • 30g Soy sauce
  • 10g Mirin
  • 20g Sugar

***Try it then make your own taste next time


①Cut Cucumber about 0.2in thick.
②Put salt and the cucumber into a plastic bag.
③Squeeze the cucumber to remove excess water.
Add ginger and mix.
④Add all the seasonings to the pot and bring to a boil, then remove from heat.
⑤Pour the hot seasonings over the cucumber.
⑥Allow to cool for 30 minutes.
Store in the refrigerator.

Complete recipe:

Original Appetizers