Pickled Cucumber

Ingredients

• 6 Persian Cucumber(Japanese cucumbers)
• 10g Salt
• 25g Ginger

Seasoning:

• 30g Vinegar of your choice
• 30g Soy sauce
• 10g Mirin
• 20g Sugar

***Try it then make your own taste next time

Directions

①Cut Cucumber about 0.2in thick.
②Put salt and the cucumber into a plastic bag.
③Squeeze the cucumber to remove excess water.
Add ginger and mix.
④Add all the seasonings to the pot and bring to a boil, then remove from heat.
⑤Pour the hot seasonings over the cucumber.
⑥Allow to cool for 30 minutes.
Store in the refrigerator.