Pickled Cucumber




Pickled Cucumber

Ingredients

  • 6 Persian Cucumber(Japanese cucumbers)
  • 10g Salt
  • 25g Ginger

Seasoning:

  • 30g Vinegar of your choice
  • 30g Soy sauce
  • 10g Mirin
  • 20g Sugar

***Try it then make your own taste next time

Directions

①Cut Cucumber about 0.2in thick.
②Put salt and the cucumber into a plastic bag.
③Squeeze the cucumber to remove excess water.
Add ginger and mix.
④Add all the seasonings to the pot and bring to a boil, then remove from heat.
⑤Pour the hot seasonings over the cucumber.
⑥Allow to cool for 30 minutes.
Store in the refrigerator.


*Recipe on video and text may differ from each other!


How to cook Pickled Cucumber:








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