Chicken Rice Burger

Ingredients
for 1 serving

1 chicken thigh
1 tablespoon soy sauce
½ teaspoon mirin
½ teaspoon garlic
½ teaspoon ginger
2 tablespoons flour
2 tablespoons potato starch
3 tablespoons mayonnaise
½ tablespoon honey
1 teaspoon japanese mustard
½ tablespoon miso
1 rice

Preparation

1. Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
2. Put potato starch powder and soft flour in the bowl and mix well.
3. Heat frying oil to 350°F, add chicken and fry. Cut off oil for paper etc when it turns darker.
4. Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
5. Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
6. Put the sesame oil in a frying pan and bake rice buns. After they become golden, take them out.
7. Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
8. Enjoy!