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Deep Fried Cheesecake-Stuffed Strawberries
Ingredients
for 14 servings
8 oz cream cheese, 1 package, softened
1 teaspoon vanilla extract
½ cup powdered sugar, divided
18 strawberries
2 cups pancake mix
¼ cup cocoa powder
2 tablespoons sugar
¼ teaspoon salt
1 cup milk
2 eggs
1 oil, for frying
Preparation
- In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
- On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
- In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
- Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
- Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
- Dust with powdered sugar.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Deep Fried Cheesecake-Stuffed Strawberries:
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