Medu Vada Sambar

Sambar masala

Ingredients:

• CORIANDER SEEDS 10 TBSP
• CUMIN SEEDS 5 TSP
• MUSTARD SEEDS 5 TSP
• BLACK PEPPERCORNS 5 TSP
• METHI SEEDS 3 TSP
• CURRY LEAVES 5 SPRIGS
• KASHMIRI RED CHILLI 50-55 NOS. / 150 GRAMS
• CHANA DAL 5 TBSP
• URAD DAL 5 TBSP
• ASAFOETIDA 5 TSP
• SALT 1 TSP

Sambar paste

Ingredients:

• COCONUT 1/3 CUP
• GINGER 1 INCH
• GARLIC 2-3 CLOVES
• SHALLOTS 4 NOS.
• GREEN CHILLI 1-2 NOS.
• JAGGERY 5-6 TBSP
• SAMBHAR MASALA 6 TBSP
• WATER AS REQUIRED

Cooking sambar

Ingredients:

• TUR DAL 1/3 CUP (WASHED & SOAKED)
• WATER AS REQUIRED (1 INCH ABOVE THE DAL)
• TURMERIC POWDER A PINCH
• SALT TO TASTE
• OIL 2 TBSP
• CUMIN SEEDS 2 TSP
• MUSTARD SEEDS 2 TSP
• ONION 2 MEDIUM SIZED (DICED)
• TOMATO 2 MEDIUM SIZED (DICED)
• TURMERIC POWDER 1 TSP
• KASHMIRI RED CHILLI POWDER 1 TSP
• HOT WATER 1.5 LITRE
• VEGETABLES
• DRUMSTICK 1/3 CUP
• PUMPKIN 1/3 CUP
• BOTTLE GOURD 1/3 CUP (CUBED)
• BRINJAL 1 NOS. (QUARTERS)
• ASH GOURD 1/3 CUP (CUBED)
• SHALLOTS 1/4 CUP (SLICED)
• SAMBHAR PASTE
• TUR DAL
• SALT TO TASTE
• OIL / COCONUT OIL 2 TBSP
• LADY FINGER 4-5 NOS.
• CHANA DAL 1/4 TSP
• MUSTARD SEEDS 1/4 TSP
• METHI SEEDS 1/4 TSP
• GUNDU CHILLI 3-4 NOS.
• CURRY LEAVES 10-12 NOS.
• ASAFOETIDA A PINCH
• TAMARIND WATER 2-3 TBSP
• FRESH CORIANDER A LARGE HANDFUL (CHOPPED)

Vada

Ingredients:

• URAD DAL 1 CUP
• ICE CUBE 1 NOS.
• WATER VERY LITTLE
• SALT TO TASTE
• GINGER 1 INCH
• GREEN CHILLI 1-2 NOS.
• ASAFOETIDA A SMALL PINCH
• CURRY LEAVES 3-4 NOS. (CHOPPED & OPTIONAL)
• COCONUT 1 TSP (CHOPPED & OPTIONAL)

Coconut chutney

Ingredients:

• COCONUT 1 CUP
• GREEN CHILLI 2 NOS.
• FRESH CORIANDER FEW SPRIGS
• CHANA DAL 1/2 CUP (ROASTED)
• BLACK PEPPER POWDER 1/4 TSP
• CUMIN POWDER 1/2 TSP
• SALT TO TASTE
• ICE CUBE 2- 3NOS.
• WATER AS REQUIRED
• OIL / COCONUT OIL 1-2 TBSP
• CHANA DAL 1/2 TSP
• URAD DAL 1/2 TSP
• MUSTARD SEEDS 1 TSP
• RED CHILLI 1-2 NOS.
• CURRY LEAVES 10-12 NOS.