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Chicken and potatoes skewers
INGREDIENTS
300g chicken 2g (½ tsp) chili powder 2g (½ tsp) pepper 2g (½ tsp) salt 2 cloves garlic 16g (2 tbsp) starch 50ml (1/5 cup) milk Potatoes Oil for frying
METHOD
- Cut the chicken into pieces. Season the chicken with chili, salt, pepper, and garlic. Add milk and starch. Stir and refrigerate for 30 minutes.
- Cut the potatoes into slices and put them in water.
- Wrap the chicken with the potato leaves and prick them with skewers. Fry in hot oil.
- Serve.
*Recipe on video and text may differ from each other!
How to cook Chicken and potatoes skewers:
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