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Healthy Breakfast
INGREDIENTS & PROCESS:
- 1 Cup Rice
- ¼ Cup Moong Dal
Soak With Water
Soak For 2 Hours
Wash Well
Pour In a Blender
- ½ Cup Water
Blend Smooth
- 3 Tbsp Capsicum
- 3 Tbsp Carrot
- 3 Tbsp Onion
- 2 Green Chilli
- 1 Tspn Ginger
- 1 Tbsp Coriander Leaves
- Salt as Per Taste
- ½ Tspn Chilli Flakes
- ½ Tspn Coriander Powder
- ½ Tspn Cumin Powder
- 2 Tbsp Curd
- ½ Tspn Baking Soda
Mix Well
Grease Oil in a Pan
Pour Batter
Cook For 2 Min.
Flip
Cook For 2 Min
*Recipe on video and text may differ from each other!
How to cook Healthy Breakfast:
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