Find The Recipe:
Buffalo Cauliflower Nachos
Ingredients
for 6 servings
1 head cauliflower, cut into florets
3 teaspoons olive oil
1 tablespoon smoked paprika
fine sea salt, to taste
freshly ground black pepper, to taste
2 tablespoons hot sauce
2 tablespoons siracha
1 tablespoon butter, melted
1 lime, juiced
8 cups tortilla chip
1 cup grated monterey jack cheese, grated
1 cup grated cheddar cheese
1 avocado, chopped
3 radishes, thinly sliced
2 celery stalks, thinly sliced
sour cream, to serve
fresh cilantro, chopped, to serve
Preparation
- Preheat oven to 400°F (200˚C).
- On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
- In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
- Add the roasted cauliflower to the bowl and mix to coat.
- Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
- Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
- Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Buffalo Cauliflower Nachos:
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