Afghani Dolma




Afghani Dolma

For the Dolma

  • 6-7 Assorted Bell Peppers (small sized)

Preparation of the Filling

  • 1/2 cup Long Grained Rice (half cooked)
  • 1/4 cup Coriander Leaves (chopped)
  • 1 cup Chicken Mince
  • Salt (as required)
  • 1/2 tsp Black Pepper (crushed)
  • 1/2 tsp Cumin Seeds Powder
  • 1/2 cup Tomato Purée

For the Base

  • 2-3 tbsp Olive Oil
  • 2 Onions
  • 1/2 cup Tomato Purée
  • 1 cup Water
  • 1 tsp Black Pepper (crushed)
  • Salt (as required)

For the Topping

  • 1 cup Curd
  • 1 tsp Garlic (grated)
  • 1 tbsp Dill Leaves (chopped)
  • Salt (as required)
  • 1/2 tsp Lemon Juice

*Recipe on video and text may differ from each other!


How to cook Afghani Dolma:








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