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Afghani Dolma
For the Dolma
- 6-7 Assorted Bell Peppers (small sized)
Preparation of the Filling
- 1/2 cup Long Grained Rice (half cooked)
- 1/4 cup Coriander Leaves (chopped)
- 1 cup Chicken Mince
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
- 1/2 tsp Cumin Seeds Powder
- 1/2 cup Tomato Purée
For the Base
- 2-3 tbsp Olive Oil
- 2 Onions
- 1/2 cup Tomato Purée
- 1 cup Water
- 1 tsp Black Pepper (crushed)
- Salt (as required)
For the Topping
- 1 cup Curd
- 1 tsp Garlic (grated)
- 1 tbsp Dill Leaves (chopped)
- Salt (as required)
- 1/2 tsp Lemon Juice
*Recipe on video and text may differ from each other!
How to cook Afghani Dolma:
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