Find The Recipe:
Baked Scallops with Cheese and Garlic
Ingredients & Costing:
Cheesy Garlic Sauce
- 1/2 cup Margarine
- 2 bulbs minced garlic
- salt & white pepper to taste
- 125ml All Purpose Cream
- 75g Cheddar & Quickmelt cheese
- 500g Scallops (half shell)
- 75g Cheddar & Quickmelt Cheese
- dried chives or any greens
Packaging:
- 4pcs 500ml microwaveable tub
*Recipe on video and text may differ from each other!
How to cook Baked Scallops with Cheese and Garlic:
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