Easy Homemade 2-Ingredient Dough

2-Ingredient Dough Pizza

Ingredients
for 8 servings

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slice, for topping

Preparation

1. Preheat oven to 400°F(200°C).
2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
4. Carefully transfer the dough to a lightly floured baking sheet.
5. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
6. Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
7. Slice and serve.
8. Enjoy!

2-Ingredient Dough Bagels

Ingredients
for 4 servings

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
everything seasoning, to taste

Preparation

1. Preheat oven to 400°F(200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
5. One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
7. Bake for 20-25 minutes, until the bagels are golden brown.
8. Enjoy!

2-Ingredient Dough Pretzels

Ingredients
for 8 servings

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
coarse salt, to taste

Preparation

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 8 equal pieces.
5. One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
6. Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
7. Brush the pretzels with egg wash and sprinkle with salt.
8. Bake for 20 minutes, until the pretzels are a deep golden brown.
9. Enjoy!

2-Ingredient Dough Garlic Knots

Ingredients
for 8 servings

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
¼ cup olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
salt, to taste

Preparation

1. Preheat oven to 400°F(200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 8 equal pieces.
5. One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
6. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
7. In a small bowl, mix together the olive oil, garlic, parsley, and salt.
8. Brush each knot with garlic oil mixture.
9. Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
10. Enjoy!