How to cook Charcuterie Board:
- Rosemary sprigs
- Small salami
- Use a fork to fold a slice of cured meat into a cone shape.
- Place several slices one on top of the other, cut from the center to the outer edge, and form a cone with each slice.
- Arrange several slices around the edge of a glass, to form a flower with the salami. Serve the cured meat with olives, rosemary, and crackers.