Find The Recipe:
Charcuterie Board
INGREDIENTS
- Olives
- Crackers
- Rosemary sprigs
- Salami
- Ham
- Chorizo
- Small salami
METHOD
- Use a fork to fold a slice of cured meat into a cone shape.
- Place several slices one on top of the other, cut from the center to the outer edge, and form a cone with each slice.
- Arrange several slices around the edge of a glass, to form a flower with the salami. Serve the cured meat with olives, rosemary, and crackers.
*Recipe on video and text may differ from each other!
How to cook Charcuterie Board:
More recipes from channel - Cookist Wow
Original
Appetizers
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
