Charcuterie Board




Charcuterie Board

INGREDIENTS

  • Olives
  • Crackers
  • Rosemary sprigs
  • Salami
  • Ham
  • Chorizo
  • Small salami

METHOD

  1. Use a fork to fold a slice of cured meat into a cone shape.
  2. Place several slices one on top of the other, cut from the center to the outer edge, and form a cone with each slice.
  3. Arrange several slices around the edge of a glass, to form a flower with the salami. Serve the cured meat with olives, rosemary, and crackers.

*Recipe on video and text may differ from each other!


How to cook Charcuterie Board:








More recipes from channel - Cookist Wow

Original Appetizers