Charcuterie Board

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How to cook Charcuterie Board:

Charcuterie Board


  • Olives
  • Crackers
  • Rosemary sprigs
  • Salami
  • Ham
  • Chorizo
  • Small salami


  1. Use a fork to fold a slice of cured meat into a cone shape.
  2. Place several slices one on top of the other, cut from the center to the outer edge, and form a cone with each slice.
  3. Arrange several slices around the edge of a glass, to form a flower with the salami. Serve the cured meat with olives, rosemary, and crackers.
3:13 Original Appetizers

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