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Charcuterie Board
INGREDIENTS
- Olives
- Crackers
- Rosemary sprigs
- Salami
- Ham
- Chorizo
- Small salami
METHOD
- Use a fork to fold a slice of cured meat into a cone shape.
- Place several slices one on top of the other, cut from the center to the outer edge, and form a cone with each slice.
- Arrange several slices around the edge of a glass, to form a flower with the salami. Serve the cured meat with olives, rosemary, and crackers.
*Recipe on video and text may differ from each other!
How to cook Charcuterie Board:
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