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Potato Suji Snacks
INGREDIENTS & PROCESS:
- 1 Cup Water
Let It Boil
- ½ Tspn Salt
- 1 Tspn Chilli Flakes
- 1 Tbsp Coriander Leaves
- 1 Tspn Oil
- ½ Cup Suji/Semolina
Cook Until Separate from the Pan
- 2 Boiled Mashed Potatoes
Mix Well
Cool Down For 5 Min.
- ½ Tspn Chat Masala Powder
Grease Some Oil In Hand
Make Shape
Flour Slurry:
- ¼ Cup Flour
- ¼ Tspn Baking Powder
A Pinch of Salt
- ½ Cup Water
Mix Well
Dip In Flour Slurry
Fry in Medium Heated Oil
Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Potato Suji Snacks:
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