Potato Suji Snacks

INGREDIENTS & PROCESS:

• 1 Cup Water

Let It Boil

• ½ Tspn Salt
• 1 Tspn Chilli Flakes
• 1 Tbsp Coriander Leaves
• 1 Tspn Oil
• ½ Cup Suji/Semolina

Cook Until Separate from the Pan

• 2 Boiled Mashed Potatoes

Mix Well

Cool Down For 5 Min.

• ½ Tspn Chat Masala Powder

Grease Some Oil In Hand

Make Shape

Flour Slurry:

• ¼ Cup Flour
• ¼ Tspn Baking Powder

A Pinch of Salt

• ½ Cup Water

Mix Well
Dip In Flour Slurry
Fry in Medium Heated Oil
Fry Until Golden Color