Find The Recipe:
Mamma T's Peach Cobbler
Ingredients
for 7 servings
7 peaches, peeled and sliced
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons water
1 ½ cups sugar, divided
1 cup flour
¼ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking powder
¾ cup milk
½ teaspoon vanilla extract
¼ teaspoon almond extract
¼ cup butter
Preparation
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
*Recipe on video and text may differ from each other!
How to cook Mamma T's Peach Cobbler:
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