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Fried twists
INGREDIENTS
- 250ml (1 cup) milk
- 7g dry yeast
- 1 egg
- 30g (2 tbsp) sugar
- 450g (3 ¼ cups) flour
- 1 tsp salt
- 50g (3 tbsp) butter
- Granulated sugar for coating
METHOD
- In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.
- Mix in butter and let it rise for 1 hour.
- Roll out the dough and divide it into 12 pieces, roll the ends and seal them.
- Cover for 15 minutes and fry in the hot oil until golden brown.
- Cover with sugar.
*Recipe on video and text may differ from each other!
How to cook Fried twists:
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