Find The Recipe:
Hasselback buns
INGREDIENTS
3 buns 2-3 tomatoes sliced 150 g mozzarella cheese sliced Pesto sauce
METHOD
- Make a cut into the buns, and fill with tomato slices, mozzarella slices, and pesto sauce.
- Bake at 180°C (360°F) for 10 minutes.
*Recipe on video and text may differ from each other!
How to cook Hasselback buns:
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