Hasselback buns

Hasselback buns


3 buns 2-3 tomatoes sliced 150 g mozzarella cheese sliced Pesto sauce


  1. Make a cut into the buns, and fill with tomato slices, mozzarella slices, and pesto sauce.
  2. Bake at 180°C (360°F) for 10 minutes.

*Recipe on video and text may differ from each other!

How to cook Hasselback buns:

Original Baking