Rice Malpua




Rice Malpua

INGREDIENTS & PROCESS:

  • 1 Cup Rice

Soak For 2-3 Hours

  • 1 Cup Jaggery
  • ¼ Cup Water

Cook For 2-3 Min.
Wash Well
Pour In A Blender
Jaggery
Blend Smooth
Pour

  • ½ Cup Flour
  • ¼ Tspn Baking Soda
  • ½ Cup Water

Mix Well
Smooth Batter
Pour In A Glass
Heat Up The Spoon
Pour Batter
Fry Until Golden Color


*Recipe on video and text may differ from each other!


How to cook Rice Malpua:








Original Recipes