Find The Recipe:
Rice Malpua
INGREDIENTS & PROCESS:
- 1 Cup Rice
Soak For 2-3 Hours
- 1 Cup Jaggery
- ¼ Cup Water
Cook For 2-3 Min.
Wash Well
Pour In A Blender
Jaggery
Blend Smooth
Pour
- ½ Cup Flour
- ¼ Tspn Baking Soda
- ½ Cup Water
Mix Well
Smooth Batter
Pour In A Glass
Heat Up The Spoon
Pour Batter
Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Rice Malpua:
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