Rice Malpua
How to cook Rice Malpua:
INGREDIENTS & PROCESS:
- 1 Cup Rice
Soak For 2-3 Hours
- 1 Cup Jaggery
- ΒΌ Cup Water
Cook For 2-3 Min.
Wash Well
Pour In A Blender
Jaggery
Blend Smooth
Pour
- Β½ Cup Flour
- ΒΌ Tspn Baking Soda
- Β½ Cup Water
Mix Well
Smooth Batter
Pour In A Glass
Heat Up The Spoon
Pour Batter
Fry Until Golden Color
