California Roll Rice Noodle Bowl

There are few things as fast and easy to make as rice noodles, and they make a great stand-in for the much higher maintenance sushi rice. Whether it’s for a dinner indoors, or something you pull out of the cooler at a picnic, this California Roll Rice Noodle Bowl is a proven crowd pleaser. Enjoy!

For the fully formatted, printable, written recipe, follow this link: Allrecipes.com is still publishing the written recipe, so please check back soon. In the meantime, here are the ingredients:

Makes 2 Bowls

For the sushi mayo dressing base (will make a little extra):

• 2/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon rice vinegar
• 1/2 teaspoon hot sauce
• For the Noddle Dressing:
• 2 tablespoons prepared mayo dressing base
• 1/4 cup seasoned rice vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• wasabi paste or powder to taste

For the bowl:

• 6 ounces imitation crab
• 1/4 cup sliced green onions
• 1 avocado, cubed
• 1/2 cup sliced English cucumber
• 4 tablespoons furikake, or to taste (or shredded nori seaweed and toasted sesame seeds to taste)