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Raspberry Streusel Dessert Bars
![Raspberry Streusel Dessert Bars Raspberry Streusel Dessert Bars](/uploads/youtube/parse/1658902093_9yo-RV.jpg)
Featuring a buttery and flaky shortbread crust, a chewy and tart raspberry center, and a crunchy and crumbly streusel topping, our raspberry streusel dessert bars are decadent and tasty! Theyβll be all gobbled up before you know it.
Ingredients
Crust:
β’ 1/2 cup sugar
β’ 1 cup salted butter
β’ 2 cups flour
Raspberry Filling:
β’ 4 cups raspberries
β’ 1 cup sugar
β’ 2 tablespoons cornstarch
β’ 1/4 cup water
Streusel Topping:
β’ 1 cup all-purpose flour
β’ 3/4 cup brown sugar tightly packed
β’ 1/2 cup old fashioned rolled oats
β’ 2 tablespoons white sugar
β’ 1 teaspoon cinnamon
β’ 6 tablespoons salted butter cubed
Glaze (Optional):
β’ 1/2 cup powdered sugar
β’ 2-3 teaspoons milk
β’ 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees. Line with parchment or grease a 9x13 baking pan.
- In a medium-sized mixing bowl, use a pastry cutter to combine butter, sugar, and flour together, or use a food processor. Dough will be crumbly. Press into the bottom of the 9x13 pan and bake for 15 minutes.
- While the crust is baking, in a saucepan add in raspberries, sugar, water, and cornstarch. Stir and then heat over medium heat for about 5 minutes until the sugar is no longer granulated and the liquid has thickened.
- Spoon the raspberry mixture over the cooked crust.
- Make the streusel topping by whisking the Streusel Topping dry ingredients together. Cut in butter until it is evenly crumbly.
- Sprinkle the streusel on top of the raspberry layer and bake for 30-35 minutes until the top gets more golden and the raspberry layer is set.
- Let cool for at least 2 hours. Drizzle with glaze if desired.
*Recipe on video and text may differ from each other!
How to cook Raspberry Streusel Dessert Bars:
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