Pakistani Chicken Ginger Curry

For the Curry

• 2-3 tbsp Oil
• 4 Green Cardamom Pods
• 1 tsp Cumin Seeds
• 1 tbsp Garlic (finely chopped)
• 1 tbsp Ginger (finely chopped)
• 1/4 cup Onion (chopped)
• 500 gms Chicken (boneless)
• 1/4 cup Tomato Purée
• 2-3 Green Chillies (chopped)
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Black Pepper Powder
• 1 tsp Coriander Seeds Powder
• Salt (as required)
• 2-3 tbsp Curd
• 2-inches Ginger (julienned)
• 1 cup Water
• 1 tbsp Butter
• 1 tbsp Coriander Leaves (finely chopped)
• Coriander Leaves (for garnish)
• Ginger Juliennes (for garnish)