Find The Recipe:
Fruit gummy candies
INGREDIENTS
- 200ml (4/5 cup) orange juice
- 200ml (4/5 cup) pomegranate juice
- 200ml (4/5 cup) kiwi juice
For each taste:
- 100g (1/2 cup) sugar
- 60g (1/2 cup) corn starch
METHOD
- Mix orange juice with corn starch and sugar in a pot until it dissolves and thickens. Pour the mixture into a piping bag and form several candies on a silicone mat.
- Repeat the step with kiwi juice and pomegranate juice. Let dry for 20 minutes and cover each candy with sugar.
*Recipe on video and text may differ from each other!
How to cook Fruit gummy candies:
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