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Mangode
Mangode recipe. Moong dal ke mangode, mangoda dal pakoda with detailed photo and video recipe. An easy and simple deep-fried snack pakoda recipe prepared with green gram dal and mixed vegetables. It is a perfect healthy monsoon or rainy season tea time snack known for its crispy and crunchy outer layer texture and soft and moist on the inside. Apart from serving as a tea-time snack, it can also be served as a side dish or as a breakfast meal due to high in protein.
*Recipe on video and text may differ from each other!
How to cook Mangode:
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