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Aloo Suji Snacks
INGREDIENTS & PROCESS:
- ½ Cup Suji / Semolina
- ¾ Cup Water
Keep For 15 Min.
- 2 Green Chilli
- ½ Tspn Salt
- 1 Tspn Chilli Flakes
- ½ Tspn Cumin
- 1 Boiled Mashed Potato
- 1 Tbsp Coriander Leaves
- 1 Cup Flour (Mix Gradually)
- 1 Tbsp Oil
Make Soft Dough
Take Some Dough
Roll The Dough
Cut With a Glass
Fry In Medium Heated Oil
Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Aloo Suji Snacks:
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