Aloo Suji Snacks
How to cook Aloo Suji Snacks:
INGREDIENTS & PROCESS:
- Β½ Cup Suji / Semolina
- ΒΎ Cup Water
Keep For 15 Min.
- 2 Green Chilli
- Β½ Tspn Salt
- 1 Tspn Chilli Flakes
- Β½ Tspn Cumin
- 1 Boiled Mashed Potato
- 1 Tbsp Coriander Leaves
- 1 Cup Flour (Mix Gradually)
- 1 Tbsp Oil
Make Soft Dough
Take Some Dough
Roll The Dough
Cut With a Glass
Fry In Medium Heated Oil
Fry Until Golden Color
