Potato Skins

These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.

Ingredients!

• 4 russets potatoes
• 1 tsp lemon pepper
• 1 tsp dry parsley
• 3 tsps. unsalted butter
• sour cream
• green onion
• cheddar cheese
• bacon strips

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