Dessert with oats, cocoa and bananas

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How to cook Dessert with oats, cocoa and bananas:

Dessert with oats, cocoa and bananas

This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.


For the cake:

  • 120g Rolled oats
  • 1 cup (240ml) Milk, hot
  • 2 Ripe Bananas (200g)
  • 2 Eggs
  • 3 tablespoons Cocoa powder
  • 1 teaspoon Baking powder

For topping:

  • 100g Dark chocolate
  • 1/4 cup (60ml) Milk
  • Nuts of choice


1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!

3:16 Original Desserts

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