Ramen Lasagna

Ramen Lasagna is a unique fusion dish that combines the flavors of ramen noodles with the layering concept of traditional lasagna.

Ramen Lasagna

Ingredients:

• Ramen noodles (2-3 packs)
• Ground beef or turkey (1 pound)
• Onion (1, diced)
• Garlic (2-3 cloves, minced)
• Tomato sauce (1 can)
• Ricotta cheese (1 cup)
• Shredded mozzarella cheese (1 cup)
• Parmesan cheese (1/2 cup)
• Italian seasoning
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Cook Ramen Noodles:

• Boil the ramen noodles according to the package instructions, but slightly undercook them as they will continue to cook in the oven. Drain and set them aside.

2. Prepare Meat Sauce:

• In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until onions turn translucent.
• Add the ground beef or turkey, breaking it up with a spoon or spatula, and cook until browned.
• Pour in the tomato sauce and season with Italian seasoning, salt, and pepper. Simmer for a few minutes. Adjust the seasoning to your preference.

3. Assemble the Ramen Lasagna:

• Preheat the oven to 375°F (190°C).
• In a greased baking dish, start layering the ingredients. Begin with a layer of cooked ramen noodles.
• Spread a layer of the meat sauce over the noodles, followed by dollops of ricotta cheese and a sprinkle of mozzarella and Parmesan cheese.
• Continue layering: noodles, meat sauce, cheeses until all ingredients are used, ending with a final layer of cheese on top.

4. Bake the Lasagna:

• Cover the baking dish with foil and bake for about 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese on top is melted and slightly golden.

5. Serve:

• Once baked, remove the Ramen Lasagna from the oven and allow it to cool for a few minutes before slicing.
• Garnish with fresh parsley, if desired, before serving.

This Ramen Lasagna provides a unique twist on the classic lasagna dish and is sure to be a conversation starter at the dining table! Adjust the ingredients and seasoning to suit your taste preferences.