No Churn Ice Cream

You only need 4 ingredients to make this smooth, creamy no churn ice cream. My recipe is easy and customizable, with just 15 minutes of prep work and endless flavor variations.

Ingredients

Vanilla Ice Cream

• 14 oz can sweetened condensed milk
• 1 Tablespoon vanilla bean paste (or 1 scraped vanilla bean or 2 teaspoons vanilla extract)
• Pinch of fine sea salt (about 1/16th teaspoon)
• 2 cups heavy cream, cold (473ml)

Chocolate Ice Cream

• 4 oz semisweet chocolate bar, melted (113g)
• 14 oz can sweetened condensed milk
• 1 teaspoons vanilla extract
• Pinch of fine sea salt (about 1/16th teaspoon)
• 2 cups heavy cream, cold (473ml)
• 2 Tablespoon cocoa powder (see note)
• ½ cup mini chocolate chips (85g)

Strawberry Ice Cream

• 1 lb fresh or frozen strawberries, stems removed and quartered (453g)
• 14 oz can sweetened condensed milk
• 1/2 teaspoons vanilla extract
• Pinch of fine sea salt (about 1/16th teaspoon)
• 2 cups heavy cream, cold (473ml)