Bread Cutlet

How to cook Bread Cutlet:

Bread Cutlet

INGREDIENTS & PROCESS:

Bread Pieces

  • Cut The Edges
  • 2 Boiled Mashed Potatoes
  • 2 Tbsp Onion
  • 2 Green Chilli
  • 1 Tbsp Coriander Leaves
  • ½ Tspn Salt
  • ½ Tspn Ajwain
  • ½ Tspn Coriander Powder
  • ½ Tspn Cumin Powder
  • 1 Tspn Lemon Juice
  1. Mix Well
  2. Dip The Bread In Water
  3. Squeeze Out The Water
  4. Make Shape
  5. Coat With Breadcrumb
  6. Fry In Medium Heated Oil
  7. Fry Until Golden Color
3:6 Original Appetizers

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