Bread Cutlet
Bread Cutlet
*Recipe on video and text may differ from each other!
How to cook Bread Cutlet:
INGREDIENTS & PROCESS:
Bread Pieces
- Cut The Edges
- 2 Boiled Mashed Potatoes
- 2 Tbsp Onion
- 2 Green Chilli
- 1 Tbsp Coriander Leaves
- ½ Tspn Salt
- ½ Tspn Ajwain
- ½ Tspn Coriander Powder
- ½ Tspn Cumin Powder
- 1 Tspn Lemon Juice
- Mix Well
- Dip The Bread In Water
- Squeeze Out The Water
- Make Shape
- Coat With Breadcrumb
- Fry In Medium Heated Oil
- Fry Until Golden Color
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