English Scones

English scones are different to other Countries - a perfect summer treat, also sometimes savoury with cheese, great at a picnic, warm or cold and served with a big dollop of jam and cream... but do the quality of ingredients effect the recipe if it's the same method? Lets find out! We had quite a surprising outcome! Hope you give them a go!

Ingredients list:

• 350g Good quality Self-raising flour, plus more for dusting
• 1 tsp baking powder
• 90g butter, chilled & cut into cubes
• 3 tbsp caster sugar
• 180ml milk
• 1tsp vanilla extract
• 1tsp fresh lemon juice
• 1 egg, beaten