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English Scones
English scones are different to other Countries - a perfect summer treat, also sometimes savoury with cheese, great at a picnic, warm or cold and served with a big dollop of jam and cream... but do the quality of ingredients effect the recipe if it's the same method? Lets find out! We had quite a surprising outcome! Hope you give them a go!
Ingredients list:
- 350g Good quality Self-raising flour, plus more for dusting
- 1 tsp baking powder
- 90g butter, chilled & cut into cubes
- 3 tbsp caster sugar
- 180ml milk
- 1tsp vanilla extract
- 1tsp fresh lemon juice
- 1 egg, beaten
*Recipe on video and text may differ from each other!
How to cook English Scones:
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