5 Easy 2-Ingredient Recipes

2-ingredient Chocolate Soufflé

Ingredients
for 1 serving

½ cup chocolate hazelnut spread
2 eggs

Preparation

1. Preheat the oven to 375˚F (190˚C).
2. Separate the egg yolks from the egg whites and place into two bowls.
3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
4. In the second bowl, whisk 2 egg whites until stiff peaks form.
5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
7. Serve immediately.
8. Enjoy!

2-ingredient Chocolate Cake

Ingredients
for 6 servings

4 eggs, whites and yolks separated
9 oz semi sweet chocolate
powdered sugar, to serve
vanilla ice cream, to serve
seasonal fruit, to serve

Preparation

1. Preheat the oven to 325˚F (170˚C).
2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
3. Separate the egg yolks and egg whites. Using a hand mixer, whisk the whites until soft peaks form.
4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
6. Pour the batter in a greased 6-inch (15 cm) cake mold.
7. Bake for 30 minutes.
8. Once the cake is cool to the touch, gently invert it onto a plate.
9. Optional: Sprinkle with powdered sugar, slice and serve top with ice cream. Serve with seasonal fruit.
10. Enjoy!

2-ingredient Pasta

Ingredients
for 1 serving

1 cup shredded mozzarella cheese
1 egg yolk

Preparation

1. Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
2. Allow the mozzarella to cool for 30 seconds.
3. With a spatula, gently fold the egg yolk into the cheese.
4. Turn the mixture out onto a parchment paper-lined baking sheet.
5. Place another piece of parchment paper on top of the dough and press down with your hand until thin.
6. Remove the top piece of parchment and cut the dough into thin strips.
7. Place the “pasta” on a rack and refrigerate for four hours or overnight.
8. Place the “pasta” in boiling water for one minute.
9. Drain into a colander and run cool water over the pasta to prevent sticking.
10. Serve with your favorite sauce and toppings.
11. Enjoy!

2-ingredient Flatbread

Ingredients
for 4 flatbreads

1 cup whole fat greek yogurt
1 ¼ cups self-rising flour

Preparation

1. In a bowl mix together yogurt and 1 cup flour (125 g) until it forms a smooth dough.
2. Transfer dough to a floured surface. Divide into four equal parts.
3. Roll out each section of dough to about 8 inches (20 cm) in diameter using plenty of flour to prevent sticking or tearing.
4. Cook the bread in a dry hot pan set over medium high heat. Cook each side for 2-4 minutes until golden brown and cooked through.
5. Enjoy!

Strawberry 2-ingredient Sorbet

Ingredients
for 4 serving

1 lb strawberry
¼ cup honey

Preparation

1. Hull the strawberries by using a straw to push out the stem of each strawberry.
2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4. Transfer to a loaf pan and transfer to freezer until completely frozen.
5. Enjoy!