Find The Recipe:
Vegetable Yakibitashi
Ingredients
- 300g Water
- 6g Dried bonito flakes
- 3 tbsp Soy sauce
- 2.5 tbsp Mirin
- 1.5 tsp Sugar
- 1-2 tbsp Olive oil
- Eggplants
- Shishito peppers
- Bell pepper
- Kabocha Squash (Japanese Pumpkin)
*Recipe on video and text may differ from each other!
How to cook Vegetable Yakibitashi:
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