Singapore Hainanese Chicken Rice

Ingredients:

Chicken and Chicken Soup:

- 5-600g bone-in Chicken
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tbsp Light Soy Sauce
- 2 litres, or enough to submerge chicken
Rice:
- 1 cup Rice
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup Chicken Soup (from cooking the chicken)
Chilli Sauce:
- 5 Red Chillies
- 5 Bird’s Eye Chillies
- 1 inch Ginger
- 2-3 cloves Garlic
- 1 tsp Salt, or to taste
- 1 tbsp Sugar
- 4 tbsps or 50 ml of Lime Juice
- 1 tsp Vinegar
- 1 cup Chicken Soup