Schezwan Frankie Roll

Ingredients

For Chili Paste

• 10-12 no. Kashmiri dry red chillies, deseed,
• 2 tbsp Oil,
• 7-8 Garlic cloves,
• ½ inch Ginger, peeled, sliced,
• Salt to taste,

For Sauteing Schezwan Chutney

• 4-5 tbsp Oil,
• Prepared Chilli Paste,
• ½ tsp Vinegar,
• ½ tsp Sugar,
• 2-3 tbsp Tomato ketchup,
• Salt to taste,

For Frankie Masala

• Salt to taste,
• 1 ½ tbsp Coriander seeds,
• 1 tsp Cumin seeds,
• 15-20 Black peppercorns,
• 2 Green cardamom,
• 2 Clove,
• ½ tsp Turmeric powder,
• 1 heaped tbsp Degi chilli powder,
• 1 tsp Dry mango powder,
• A pinch of asafoetida,
• ½ tsp Garam masala (optional)

For Dough

• 1 cup Refined flour,
• Salt to taste,
• ½ tsp Vinegar,
• Water as required,
• 1 tsp Oil, (after kneading)

For Schezwan Sauce

• 3-4 tbsp Prepared Schezwan Chutney,
• 1 medium size Onion, sliced,
• 1 medium size Capsicum, sliced,
• ½ tbsp Coriander leaves, chopped,
• 2 Green chili (less spicy & finely chopped)
• Little water,
• Salt to taste,

For Chicken Schezwan

• Prepared Schezwan Sauce,
• 200 gms Chicken breast, cut into strips,
• ½ medium size Onion, sliced,
• few Coriander leaves, chopped,
• ½ medium size Capsicum, sliced,
• 1 tsp Green chili (less spicy & finely chopped)
• Salt to taste,
• Little water,
• 1 tbsp Cornstarch slurry,
• 1 tsp Chilli oil

For Aloo Schezwan

• Prepared Schezwan Sauce,
• 2-3 Potatoes, boiled, cube,
• ½ medium size Onion, sliced,
• few Coriander leaves, chopped,
• ½ medium size Capsicum, sliced,
• 1 tsp Green chili (less spicy & finely chopped)
• Salt to taste,
• Little water,
• 1 tbsp Cornstarch slurry,
• 1 tsp Chilli oil,

For Roasting Roti

• 1-2 tsp Oil,

For Assembling Aloo Schezwan Frankie

• 1 tsp Oil,
• Prepared Roasted Roti,
• Prepared Schezwan Chutney,
• Prepared Aloo Schezwan Filling,
• Processed cheese, grated,
• few Coriander leaves, chopped,
• ½ tsp Prepared Frankie Masala,

For Assembling Chicken Schezwan Frankie

• 1 tsp Oil,
• 2 Eggs,
• Prepared roasted Roti,
• Prepared Schezwan Chutney,
• Prepared Chicken Schezwan Filling,
• ½ tsp Prepared Frankie Masala,
• few Coriander leaves, chopped