Find The Recipe:
Jello lime
INGREDIENTS
- Limes
- 15 g agar-agar
- 175 ml cherry syrup
- chia seeds
METHOD
- Mix a little syrup with the agar agar and let stand 10 minutes.
- Pour the syrup into a pot, add the solidified gelatin, and mix well until boiling. Cut a lime in half, and remove the pulp carefully to keep the skin well.
- Pour the syrup into each lime half and wait 3 hours.
- Cut each lime in half. Add chia seeds.
*Recipe on video and text may differ from each other!
How to cook Jello lime:
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