Potato pan pizza

INGREDIENTS

• 600g of potatoes
• Water at room temperature
• Salt to taste
• Olive oil
• 150g of tomato sauce
• Pepper
• 200g of mozzarella
• Dry oregano to taste.
• Fresh Basil as a topping

METHOD

1. Wash 600g potatoes and put them in a pot. Add water until the potatoes fully cover and add salt to taste. Cook them in medium-low heat for 20 minutes or until cooked but not too soft.
2. Drain and peel it off. Cut into slices around ½ cm thick.
3. Prepare the sauce. Mix tomato sauce with dried oregano, pepper, salt, and olive oil to taste. Mix well.
4. Cut the mozzarella into slices
5. Prepare a non-stick skillet on low heat. Add olive oil then arrange the potato slices in a circle. Sprinkle with salt then pour the tomato sauce mixture over the potato and salt.
6. Put the mozzarella on the top of the tomato sauce mixture then sprinkle with dried oregano as much as you like. Close the skillet with the lid and let it simmer for 10 minutes over medium heat.
7. Open the lid and let the potato parmigiana with pizzaiola cook until the bottom forms a crust.
8. Potato parmigiana with pizzaiola is ready to serve. Top with fresh basil. Enjoy!