Find The Recipe:
Inutak Negosyo

Ingredients & Costing:
- 500g Glutinuous Rice Flour - 60 pesos
- 300 ml Condensada - 26 pesos
- 1 cup Sugar - 7.2 pesos
- 9 cups coconut milk (pangalawang piga)
- 4 cups evaporada - 52 pesos
- pinch salt 10 centavos
Flavors:
- 300g Ube Halaya - 80 pesos
- 1 tbsp Ube Flavorade (bakersfield) - 3 pesos
- 1 Buko shredded meat - 25 pesos
- 1 tsp vanilla 1 peso
Flan | Yield 12 servings
- 12 medium sized egg yolks - 84 pesos
- 300 ml condensada - 26 pesos
- 250ml evaporada - 20 pesos
- 1 tsp vanilla - 1 peso
- lemon zest (optional) - 1 peso
Toppings:
- 2 cups Coconut Cream (unang piga ng dalawang niyog) - 40 pesos
- 300ml condensada - 26 pesos
*Recipe on video and text may differ from each other!
How to cook Inutak Negosyo:
More recipes from channel - Nina Bacani
Original
Recipes
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- What is Easter and why it is celebrated? 16:48, Apr 07, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023