Veg Schezwan Manchurian Frankie

Ingredients:

• Cabbage 1.5 cup (chopped)
• Carrot 1/2 cup (chopped)
• French bean's 1/2 cup (optional) (chopped)
• Garlic 1 tbsp (chopped)
• Ginger 1 tsp (chopped)
• Green chilli paste of 2-3 nos.
• Fresh coriander 1 tbsp
• Spring onion 2 tbsp
• Red chilli sauce 1 tbsp
• Soy sauce 1 tsp
• Sugar 1 tsp
• Butter 1 tbsp
• White pepper powder 1/4 tsp
• Salt to taste
• Corn flour 4 tbsp
• Refined flour 2 tbsp

Schezwan sauce

Ingredients:

• Oil 2 tbsp
• Garlic 4-5 tbsp (chopped)
• Coriander stems 1 tsp (chopped)
• Ginger 1 tsp (chopped)
• Kashmiri red chilli paste 2-3 tbsp
• Ketchup 2-3 tbsp
• Red chilli sauce 1 tsp
• Light soy sauce 1 tsp
• Vinegar 1/2 tsp
• Sugar a pinch
• Salt to taste
• White pepper powder a pinch
• Green chilli paste 1 tsp
• Onion 2 tbsp (chopped)
• Capsicum 4 tbsp (chopped)
• Spring onion bulbs 1/4 cup (roughly chopped)
• Vegetable stock / hot water 100 ml
• Corn flour 1 tbsp
• Water 50 ml
• Fresh coriander a small handful (chopped)
• Spring onion greens a small handful (chopped)
• Cabbage 1/3 cup (julienne)
• Spring onion greens a small handful (chopped)

Half cooked frankie roti

Ingredients:

• Refined flour 2 cups
• Curd 1/4 cup
• Salt 1/2 tsp
• Water as required
• Oil 2-3 drops
• Oil for half cooking the roti

Frankie masala

Ingredients:

• Kashmiri red chilli powder 3 tbsp
• Tumeric powder 1 tsp
• Coriander powder 2 tbsp
• Black salt 1.5 tbsp
• Pomegranate powder 1 tbsp
• Dry mango powder 3 tbsp
• Cumin powder 1 tbsp
• Garam masala 2 tsp
• Black pepper 1/2 tsp
• Salt 1 tsp