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Veg Schezwan Manchurian Frankie
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Ingredients:
- Cabbage 1.5 cup (chopped)
- Carrot 1/2 cup (chopped)
- French bean's 1/2 cup (optional) (chopped)
- Garlic 1 tbsp (chopped)
- Ginger 1 tsp (chopped)
- Green chilli paste of 2-3 nos.
- Fresh coriander 1 tbsp
- Spring onion 2 tbsp
- Red chilli sauce 1 tbsp
- Soy sauce 1 tsp
- Sugar 1 tsp
- Butter 1 tbsp
- White pepper powder 1/4 tsp
- Salt to taste
- Corn flour 4 tbsp
- Refined flour 2 tbsp
Schezwan sauce
Ingredients:
- Oil 2 tbsp
- Garlic 4-5 tbsp (chopped)
- Coriander stems 1 tsp (chopped)
- Ginger 1 tsp (chopped)
- Kashmiri red chilli paste 2-3 tbsp
- Ketchup 2-3 tbsp
- Red chilli sauce 1 tsp
- Light soy sauce 1 tsp
- Vinegar 1/2 tsp
- Sugar a pinch
- Salt to taste
- White pepper powder a pinch
- Green chilli paste 1 tsp
- Onion 2 tbsp (chopped)
- Capsicum 4 tbsp (chopped)
- Spring onion bulbs 1/4 cup (roughly chopped)
- Vegetable stock / hot water 100 ml
- Corn flour 1 tbsp
- Water 50 ml
- Fresh coriander a small handful (chopped)
- Spring onion greens a small handful (chopped)
- Cabbage 1/3 cup (julienne)
- Spring onion greens a small handful (chopped)
Half cooked frankie roti
Ingredients:
- Refined flour 2 cups
- Curd 1/4 cup
- Salt 1/2 tsp
- Water as required
- Oil 2-3 drops
- Oil for half cooking the roti
Frankie masala
Ingredients:
- Kashmiri red chilli powder 3 tbsp
- Tumeric powder 1 tsp
- Coriander powder 2 tbsp
- Black salt 1.5 tbsp
- Pomegranate powder 1 tbsp
- Dry mango powder 3 tbsp
- Cumin powder 1 tbsp
- Garam masala 2 tsp
- Black pepper 1/2 tsp
- Salt 1 tsp
*Recipe on video and text may differ from each other!
How to cook Veg Schezwan Manchurian Frankie:
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